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For years, Atlanta’s True ‘Cue has been known for it’s outstanding, fully-catered events in town, around the Southeast, even overseas.   What began as a family tradition grew in size and popularity, and this year, having grown to handle five and six thousand person events, we are proud to be named Atlanta’s Best Caterer by Creative Loafing. For those who wanted the same LowCountry quality and mouthwatering recipes, but did not need the full-service treatment, the owners established LowCountry Barbecue Express Catering and Carryout.   Here’s how it all began...

Entrepreneur and founder of LowCountry Barbecue Catering, Bennett Brown III started cooking whole pigs on the pit when he was fifteen years old.  The age-old Brown family recipe hails from Williamsburg County, South Carolina, and is the foundation of our exceptional tastes!   And like all good recipes, ours is kept under lock and key.

Vice President Johnny Ham has been with LowCountry for eleven years and has seen the company grow from only two employees to a corporation with twenty full-time and fifty part-time employees.

In response to overwhelming demand, Bennett Brown, with the help of Johnny Ham and Steve Margeson, opened the Express Catering and Carryout location on Collier Road in September of 1998. LowCountry Barbecue Express is proud to state that since that time, our corporate and residential client base has nearly tripled.   So, be it an on-site cooking extravaganza for 2000 folks, an office delivery for 40 or a carryout for yourself, the ever service-oriented staff of LowCountry Barbecue can assist you with all your needs.